Ubwoko 11 butandukanye bwibinyobwa hamwe nubushakashatsi bushya bwa kawa hamwe na TUYA Dark Classic
NW: 11.2 Kg
Gupakira: Agasanduku k'amabara + Agasanduku
ububiko bukonje: 2 ~ 9 ℃
Sisitemu: Sisitemu ya Kawa Brew Sisitemu
Ubushobozi bw'amazi: 1.5L
Ubushobozi bwa Brewing Ubushobozi: 7-12g
Ubushobozi bwibikoresho byibishyimbo: 2X150g
Imikorere: Sisitemu ya Brew, Sisitemu Yamazi Ashyushye, kugenzura ubushyuhe, Porogaramu, Igenamiterere rya Grinder Igenamiterere, Gukoraho Mugaragaza, hamwe nagasanduku k'amata, kwisukura, Sisitemu y'amata
Icyemezo: CB, CE, GS, EMC, RED, FCC, cETLus, KC, CCC, SAA, ROHS, REACH, LFGB
| * Ikirango | ibru |
| Icyitegererezo | T6 |
| * Moderi ya WIFI | imbere |
| * Erekana | 4.3 "TFT + Ubushobozi bwinshi bwo gukoraho |
| * Ikoranabuhanga rimwe | Espresso, Americano, Lungo, Cappuccino, Latte Macchiato, Ikawa ya Latte, Macchiato, Flat Yera, Amazi ashyushye, Amata ashyushye, amata meza.ubwoko 11 bwibinyobwa |
| * Patente yamata ya sisitemu yo gutunganya | 1.Guhindura amashanyarazi ya sisitemu yuburyo bwiza2.Amata frother sisitemu yo gukora isuku (ntugomba kubona ibyatsi byamata hanze), amata yakuweho frother & tank tank |
| sisitemu yo gukonjesha | Hamwe na firime ikonjesha imbere (igipimo cy'ubushyuhe: 2 ~ 9 ℃) |
| * Uruganda rwenga inzoga | ingano: 7-12 g |
| * Indimi nyinshi-Itandukaniro Ryuzuye Igishushanyo | Icyarabu, Igishinwa, Icyongereza, Igifaransa, Ikidage, Ubutaliyani, Isiraheli, Ikiyapani, Igikoreya, Ikirusiya, Icyesipanyoli |
| * Patenti, sisitemu yo guta gusya | 1. Umutwe wo gusya utandukanijwe (gusukura urusyo birashoboka)2. Gusya gukomeye birashobora gusya ubwoko bwose bwa kawa byoroshye kandi vuba |
| * Igishushanyo cyibikoresho bibiri | 2X150g (irashobora kwaguka, irashobora guhuza ubwoko 2 bwibishyimbo bya kawa ugereranije) |
Imigaragarire nyamukuru P1
Imigaragarire nyamukuru P2
Imigaragarire nyamukuru P3
Igenamiterere rya Kawa Espresso
Urashobora gushiraho ingano ya kawa ingano hano, ingano yikawa, ubushyuhe
Igenamiterere rya Kawa Lungo
Urashobora gushiraho ingano yikawa yikawa hano, ubwinshi bwikawa, ubushyuhe, ubwinshi bwamazi ashyushye
Igenamiterere rya Kawa kuri Kawa ya Latte
Urashobora gushiraho ingano yikawa yikawa hano, ingano yikawa, ubushyuhe, ubwinshi bwamata
Igenamiterere rya Cooler
fungura cyangwa uzimye ubukonje bwamata, ushireho ubushyuhe bwamata akonjesha, ushireho ubunini bwifuro
Isuku
Sukura amata frother, Kugabanuka, Sukura uruganda rukora inzoga
Igikombe
Yerekana ibikombe byose byubwoko 8 bwikawa
Isuku ya Brewing unit & Grinder
Irerekana uburyo bwo gusukura Brewing unit & Grinder
Sukura agasanduku k'imyanda
Wahanaguye agasanduku k'imyanda?
Amata avanze no gukora isuku.
Niba ukora amata, cappuccino, ikawa latte, nibindi. imashini izahita isukura 5min nyuma.
Igishyimbo
Hariho ibice bibiri byibikoresho byibishyimbo, kandi birashobora kuvanga ubwoko 2 bwibishyimbo bitandukanye.
Gusya.
Ikoresha sisitemu yo guta gusya.
ikomeye, ikomeye, Biroroshye gusukura.
Inzira ya poro.
Gukuraho ifu ya dredge inzira, Biroroshye koza.
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