Ikawa ikora igishushanyo gishya hamwe na firime ikonjesha amata, guhitamo ibinyobwa 11, nicyatsi kibisi
Icyemezo: CB, CE, GS, EMC, RED, FCC, cETLus, KC, CCC, SAA, ROHS, REACH, LFGB
Imikorere: Sisitemu ya Brew, Sisitemu Yamazi Ashyushye, kugenzura ubushyuhe, Porogaramu, Igenamiterere rya Grinder Igenamiterere, Gukoraho Mugaragaza, hamwe nagasanduku k'amata, kwisukura, Sisitemu y'amata
| * Ikirango | ibru |
| Icyitegererezo | T6 |
| * Moderi ya WIFI | imbere |
| * Erekana | 4.3 "TFT + Ubushobozi bwinshi bwo gukoraho |
| * Ikoranabuhanga rimwe | Espresso, Americano, Lungo, Cappuccino, Latte Macchiato, Latte Kawa, Macchiato, Flat Yera, Amazi Ashyushye, Amata ashyushye, amata meza.total 11 ubwoko bwibinyobwa |
| * Patente yamata ya sisitemu yo gutunganya | 1.Guhindura amashanyarazi ya sisitemu yuburyo bwiza2.Amata frother sisitemu yo gukora isuku (ntugomba kubona ibyatsi byamata hanze), amata yakuweho frother & tank tank |
| sisitemu yo gukonjesha | Hamwe na firime ikonjesha imbere (igipimo cy'ubushyuhe: 2 ~ 9 ℃) |
| * Uruganda rwenga inzoga | ingano: 7-12 g |
| * Indimi nyinshi-Itandukaniro Ryuzuye Igishushanyo | Icyarabu, Igishinwa, Icyongereza, Igifaransa, Ikidage, Ubutaliyani, Isiraheli, Ikiyapani, Igikoreya, Ikirusiya, Icyesipanyoli |
| * Patenti, sisitemu yo guta gusya | 1. Umutwe wo gusya utandukanijwe (gusukura urusyo birashoboka)2. Gusya gukomeye birashobora gusya ubwoko bwose bwa kawa byoroshye kandi vuba |
| * Igishushanyo cyibikoresho bibiri | 2X150g (irashobora kwaguka, irashobora guhuza ubwoko 2 bwibishyimbo bya kawa ugereranije) |
Umwuga wawe wa barista wumwuga: uzigame amafaranga menshi ukora ikawa ukunda buri munsi murugo hamwe no gusunika byoroshye buto. Iyi mashini imwe-yubwoko bwa espresso yateguwe hamwe nikawawa 11 zitandukanye zikawa kugirango iguhe igikombe cyiza cya kawa burigihe byoroshye guhitamo muri latte, cappuccino, Americano, espresso, cyera cyera, macchiato nibindi byinshi, nibindi byinshi! Byose uko ubishaka!
Igikorwa kitarimo Hassle: Imashini ya Super Automatic Espresso Machine yakozwe muburyo bwihariye hamwe nibikorwa bitandukanye bitangaje, nka pompe yo mu Butaliyani 19 yo mu Butaliyani, ububiko bwa kawa 300g, ububiko bw’amazi 1.5L, ubushobozi bwikigega cy’amazi, igikombe kinini cya kawa nticyigeze kibaho biroroshye cyane!
Byuzuye byihariye kandi birashobora guhindurwa: ukoresheje tekinoroji ihanitse kandi ihinduranya inzoga amafaranga ashobora kugura. Porogaramu yubuhanga buhanitse igufasha guhitamo igenamiterere ryikawa, ubushyuhe hamwe n’amata ashyushye, ku magambo yawe, gukora ikawa nziza buri gihe.
Brew inzira yawe: hitamo ikawa ushaka, ikomeye cyangwa urumuri! Shira ibishyimbo bya kawa muri kontineri, shyira spout kugirango uhuze ibikombe binini cyangwa bito, hanyuma ukoreshe igikorwa kimwe cyo gukoraho icyayi cya kawa icyarimwe.
Byoroshye byoroshye gusukura: Imashini ya espresso yikora ifite ibikoresho byoroshye byo gukora isuku. Iyi progaramu ya premium yashizweho kugirango ikureho ibisigisigi byose mubikoresho byenga inzoga cyangwa sisitemu ya mata nyuma yo gukoreshwa cyangwa mugihe uwakoze ikawa yazimye, kuri cyangwa idafite akazi. Kuraho igitonyanga gitonyanga, ikigega cyamazi hamwe n imyanda yikawa hanyuma ubishyire mumasabune cyangwa ubyoze munsi yamazi atemba buri cyumweru.
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