Espresso ikora ikawa ikora ikinini gito cyera imashini yikawa yikora
Pompe: Pompe 19 Bar Ubutaliyani
Ingano: 195 * 400 * 300mm
NW: 8 Kg
Gupakira: Agasanduku
Sisitemu: Sisitemu ya Kawa Brew Sisitemu
Ubushobozi bw'amazi: 1L
Ubushobozi bwa Brewing Ubushobozi: 7-12g
Ubushobozi bwibikoresho byibishyimbo: 100g
Imikorere: Sisitemu ya Brew, Sisitemu Yamazi Ashyushye, kugenzura ubushyuhe, Porogaramu, Igenamiterere rya Grinder Igenamiterere, kwisukura
* Ikirango | ibru |
Icyitegererezo | H1 |
* Moderi ya WIFI | imbere |
* Erekana | 0.9 "Urufunguzo rwa TFT + |
* Ikoranabuhanga rimwe | Ibinyobwa bya kawa birimo espresso, americano, lungo, cappuccino, latte macchiato, umweru wera, amata ashyushye, hamwe n’amata amata.ubwinshi bwubwoko 11 bwibinyobwa |
* Uruganda rwenga inzoga | ingano: 7-12 g |
* Indimi nyinshi-Itandukaniro Ryuzuye Igishushanyo | Icyarabu, Igishinwa, Icyongereza, Igifaransa, Ikidage, Ubutaliyani, Isiraheli, Ikiyapani, Igikoreya, Ikirusiya, Icyesipanyoli |
* Patenti, sisitemu yo guta gusya |
2. Urusyo rukomeye rushobora kwihuta kandi byoroshye ubwoko bwose bwikawa.
|
* Igishushanyo cyibikoresho bibiri | 100g |
Imigaragarire nyamukuru P1
Igice cyo kuvoma
Irashobora kwezwa n'amazi meza
Imigaragarire nyamukuru P2
Inzira ya poro.
Gukuraho ifu ya dredge inzira, Biroroshye koza.
Imigaragarire nyamukuru P3
Igice cyo kuvoma
Irashobora kwezwa n'amazi meza
BOH nisosiyete yitangiye ibishyimbo muguteza imbere imashini yikawa yikawa no kuyibyaza umusaruro, cyane cyane mugukoresha ubucuruzi nka resitora, uburiri na mugitondo, amahoteri, amaduka y'ibinyobwa, amaduka yoroshye, mubiribwa n'ibiro, urugo nibindi ...
Nyuma yimyaka 13 dukora cyane, twatangije neza imashini nshya yikawa iyobora isoko ryisi.