Abazi Ikawa: Wibire mu Isi ishimishije ya Kawa kandi Uzamure Umukino wa Espresso.

Ikawa, ibinyobwa byacengeye mu mico kandi bigahinduka kimwe na gahunda yo mu gitondo ku isi, bitwara muri yo imbyino ikomeye ya chimie n'imigenzo. Gutangira urugendo rwunvikana, buri gikombe gifite isezerano ryuburambe bushingiye kubumenyi kandi buzamurwa nubuhanzi.

Kwinjira mubijyanye no kunywa ikawa, imibare irerekana isano iri hagati yabantu nigipimo cya buri munsi cya cafine. Ubushakashatsi bwakozwe n’ishyirahamwe ry’ikawa ry’igihugu ryerekana ko hejuru ya 60% byabantu bakuru b’abanyamerika barya ikawa buri munsi, ibyo bikaba byerekana umwanya wacyo mubuzima bwacu.

Kureshya ikawa birenze ingeso gusa; yashinze imizi muburyohe butandukanye hamwe nimpumuro nziza ikomoka muburyo bwo kotsa. Guteka ibishyimbo bya kawa bitangiza imiti, aho ibice nka lipide na karubone byangiza pyrolysis, bikagira uruhare muburyo butandukanye bwibiryo bikundwa nababizi. Mugihe ubushyuhe buzamutse, Maillard reaction iratangira, itanga ubwo buryohe bukize, bwubutaka dutegerezanyije amatsiko buri kantu kose.

Byongeye kandi, ubunini bwa cafine, bugera kuri 1,2% mu bishyimbo byinshi bya kawa, bigira uruhare runini mu gukurura ikawa. Imiterere ya Cafeine yigana adenosine, inzitizi ya neurotransmitter ibuza, bityo kugabanya umunaniro no kongera ubwenge. Iki gikorwa cyibinyabuzima cyibinyabuzima nimpamvu nyine ituma benshi bahuza ikawa hamwe no kongera umusaruro no kwibanda.

Mugukurikirana ikawa nziza, ibikoresho umuntu akoresha bigira ingaruka zikomeye kubisubizo byanyuma. Imashini zikawa zigezweho, zifite tekinoroji igezweho, zitanga igenzura ntagereranywa kubihinduka nkubushyuhe bwamazi, umuvuduko, nigihe cyo kuvoma. Kurugero, imashini za espresso zagenewe gutanga ishusho nyayo mukubungabunga ubushyuhe bwamazi hagati ya 195 ° F kugeza 205 ° F (90 ° C kugeza 96 ° C) no gukoresha igitutu kiri hagati yikirere 9 kugeza 10. Ibipimo byahinduwe neza kugirango bikuremo uburyohe bwiza bwa kawa mugihe hagabanijwe umururazi.

Byongeye kandi, iterambere mu ikoranabuhanga ryenga inzoga ryatumye habaho ibintu bisya mu gusya kugira ngo harebwe ikawa nshya, amata y’amata yikora kugirango agere ku miterere ya velveti, ndetse na Bluetooth ihuza igenamiterere rya terefone yawe. Kwishyira hamwe kwibi biranga ntabwo byoroshya inzira yo guteka gusa ahubwo binemerera ubuziranenge buhoraho buhaza akanwa ka kawa aficionados yubushishozi.

Kubiteguye kuzamura umuhango wabo wa kawa, gushora imari mumashini yikawa nziza ntabwo bikiri ibintu byiza ahubwo birakenewe. Ikemura icyuho kiri hagati yubumenyi bwa siyanse nubuhanga bwo guteka, bikwemerera kongera uburambe bwa café muburyo bwiza bwurugo rwawe. Ukoresheje buto, urashobora guhindura igikoni cyawe ahera hishimisha ibyiyumvo, aho buri gikombe cyikawa kivuga amateka yubukorikori bwitondewe no kwiyemeza kutajegajega kuba indashyikirwa.

Noneho, waba uri barista yamenyereye cyangwa umushyitsi ushaka gutangira urugendo unyuze mwisi yikawa, ibuka, igikoresho cyiza gishobora gukora itandukaniro ryose. Menya umunezero wo guteka igikombe cyiza, ureke ubuhanzi bwagukora ikawashaka umwanya ukwiye mubuzima bwawe bwa buri munsi.