Uzamure Ubunararibonye bwa Kawa hamwe na Leta yacu-yubuhanga bwa Espresso

Ikawa aficionados izi ko urufunguzo rwigikombe cyiza cya joe rutari mubwiza bwibishyimbo gusa ahubwo no muburyo bunoze bwo guteka. Emera ubuhanga bwo gukora ikawa hamwe na mashini yacu ya espresso igezweho, yagenewe kuzamura imihango yawe ya mugitondo mubyiciro bya barista utarinze kuva murugo rwawe.

Wari ubizi? Nk’uko ubushakashatsi bwasohotse mu kinyamakuru cy’ubumenyi bw’ibiribwa bubitangaza, ikawa nshya y’ubutaka igumana amavuta y’ibanze hamwe n’ibintu bya aromatiya, bifite akamaro kanini. Imashini yacu ya espresso ifite urusyo rwuzuye, rwemeza ko buri gikombe gikozwe mubishyimbo hasi amasegonda make mbere yo kubikuramo, bikarinda ibyo bihumura neza n'impumuro nziza.

Ubushyuhe bwamazi ningirakamaro mugukuramo neza - ukuri gushimangirwa nubushakashatsi bwinshi bwo guteka. Imashini yacu ikoresha tekinoroji yo kugenzura ubushyuhe bwa PID (Buringaniza, Bwuzuye, Derivative), kubungabunga amazi kurwego rwiza rwa 195 ° F kugeza 205 ° F (90 ° C kugeza 96 ° C), bikavamo amafuti ya espresso akungahaye kandi yuzuye.

Hamwe nimikorere imwe, ndetse nabakoresha bashya barashobora gukoresha imashini zacu. Ubushakashatsi ku bunararibonye bw'abakoresha mugushushanya ibikoresho byerekana akamaro k'ubworoherane. Twinjije iri hame mubishushanyo byacu, twemerera umuntu wese kwishimira café-nziza ya espresso itagoranye.

Imashini yacu ya espresso itanga ibyifuzo byumuntu kugiti cye. Byaba ari uguhindura ingano, guhitamo amafuti imwe cyangwa abiri, cyangwa guhindura amata yama mata, fata ibyemezo bya kawa yawe.

Ikintu gikunze kwirengagizwa mubikoresho ni ugukoresha ingufu. Imashini yacu yakozwe kugirango ikoreshe ingufu, nkuko bigaragazwa no kubahiriza ibipimo ngenderwaho byicyemezo cyinyenyeri. Ishimire espresso yawe n'umutimanama utamucira urubanza, uzi ko utanga umusanzu muke mubidukikije.

Gusukura imashini ya espresso ntibigomba kuba akazi. Imashini yacu igaragaramo isuku ryikora, ikuraho ibikenerwa nuburyo bukoreshwa nintoki. Nkuko bigaragarira mu bushakashatsi bw’isuku, isuku isanzwe yongerera ikawa uburyo bwo kuramba.

Hindura gahunda zawe za buri munsi hamwe na mashini ya espresso yateye imbere. Byakozwe hifashishijwe ikoranabuhanga rigezweho no korohereza abakoresha mubitekerezo, ntabwo birenze ibikoresho byo mu gikoni - ni irembo ryisi nshya yikawa.

Inararibonye uburyohe butagereranywa nuburyo bworoshye mugutumiza ibyacuimashini ya espressoUyu munsi. Sura urubuga rwacu kugirango ushakishe ibyifuzo byihariye kandi uhindure ibihe bya kawa. Ntunywe ikawa gusa; kuryoherwa uburambe bukangura rwose ibyumviro.