Ubuhanga bwo Guteka Ikawa: Uzamure gahunda yawe ya buri munsi hamwe nimashini ibereye

Ikawa, elixir yubuzima kuri benshi, ifite amateka akomeye amara ibinyejana byinshi. Kuva inkomoko yayo yoroheje mu misozi miremire ya Etiyopiya kugeza kuba ikirangirire mu ngo no muri kafe bigezweho ku isi, ikawa yihinduye imyenda y'ubuzima bwacu bwa buri munsi. Ariko ibirenze igikorwa cyo kurya gusa, ibinyoma byubuhanzi - ubuhanga bwo guteka igikombe cyiza. Muri iki kiganiro, twinjiye mu isi y’ikawa, tureba ubushakashatsi bwayo, kandi amaherezo turakuyobora muguhitamo imashini ikawa ikwiye kugirango uhindure imihango yawe ya mugitondo ubunararibonye bushya.

Urugero rwa mbere rwanditseho kunywa ikawa rwatangiye mu kinyejana cya 15 mu misozi miremire ya Etiyopiya, aho rwakoreshwaga mu rwego rwo gukangurira abihayimana mu masaha yabo menshi yo gusenga. Icyakora, mu kinyejana cya 16 ni bwo ikawa yabonye inzira yerekeza mu gace ka Arabiya, ibyo bikaba ari byo byatangiye urugendo rwayo ku isi. Byihuse kugeza mu kinyejana cya 21, kandi ikawa yahindutse inganda zingana na miriyari z'amadolari, hamwe nuburyo butabarika bwo kwitegura, buri kimwe gitanga umwirondoro udasanzwe.

Inzira yo guteka ikawa, akenshi yirengagizwa, ni uburinganire bworoshye bwa siyanse n'ubuhanzi. Ubwiza bwibishyimbo, ingano yo gusya, ubushyuhe bwamazi, igihe cyo guteka, nuburyo byose bigira uruhare runini muguhitamo uburyohe bwa nyuma. Kurugero, Itangazamakuru ryigifaransa risaba gusya nabi, mugihe espresso isaba nziza. Ubushyuhe bwamazi bugomba kubungabungwa hagati ya 195 ° F na 205 ° F (90 ° C kugeza 96 ° C) kugirango bikurwe neza. Izi mpinduka zirashobora gukora itandukaniro rinini, uhindura igikombe ugereranije mubidasanzwe.

Imibare irerekana ko hejuru ya 50% byabanyamerika bakuze banywa ikawa buri munsi, bishimangira akamaro kayo mubikorwa bya buri munsi. Nyamara, benshi birengagiza ingaruka inzira yo guteka igira ku bicuruzwa byanyuma. Aha niho gutunga imashini yikawa ikwiye. Hamwe nubwoko butandukanye buboneka kumasoko, uhereye kubikoresho bisuka intoki kugeza imashini zikoresha ibishyimbo-bikombe, guhitamo ibikoresho bikwiye birasa nkaho bitoroshye.

Kugirango woroshye guhitamo kwawe, tekereza kubuzima bwawe nibyo ukunda. Waba ukunda umuhango wo guteka intoki? Gusuka hejuru cyangwa imashini ya espresso gakondo irashobora kuguhuza neza. Uhora ugenda? Imashini imwe ya capsule imwe itanga ubudahwema n'umuvuduko. Emera ibyoroshye utabangamiye uburyohe.

Kubantu bafite ishyaka ryokunywa ikawa, gushora imari mumashini yo murwego rwohejuru, itandukanye irashobora gufungura isi ishoboka. Imashini zikawa zigezweho zifite ubushobozi bwo kugenzura ubushyuhe bwuzuye, guhinduranya urusyo, hamwe ninshuti zorohereza abakoresha zitanga igeragezwa hamwe nu mwirondoro wihariye. Kurugero, imashini ibiri yo guteka espresso iguha guhinduka kumata yamata no gukurura icyarimwe, byuzuye mugukora ibihangano bya latte murugo.

Mu gusoza, urugendo ruva mu bishyimbo rujya mu gikombe ni rugoye, rwuzuyemo amahirwe yo kongera uburambe bwawe bwo kunywa ikawa. Mugusobanukirwa inzira yo guteka no guhitamoimashini ikawa ibereyeijyanye nibyo ukeneye, urashobora guhindura imihango yawe ya buri munsi mukanya k'ibyishimo. Waba ushaka korohereza, kwihindura, cyangwa uburyo bwo gukoresha amaboko, hari imashini itegereje kugufasha gukora igikombe cyawe cyiza. None se kuki utura mubisanzwe mugihe ushobora kugira bidasanzwe? Uzamure umukino wawe wa kawa uyumunsi hanyuma utangire umunsi wawe hejuru.