Imihango ituje ya Kawa: Kuva Ibishyimbo kugeza Brew

Mubihe bituje mbere yuko bucya, hariho umuhango ubera mugikoni kwisi yose. Bitangirana no kwongorera gusya ibishyimbo bikarangirana no guhobera igikombe cya kawa. Ibi birenze ingeso ya buri munsi; ni umuhango utuje ushyiraho amajwi kumunsi uri imbere. Muri iki kiganiro, tuzasesengura uburyo bwo gukora igikombe cyiza kandi kukuyobora mugutezimbere iyi mihango hamwe nimashini yikawa nziza.

Alchemy yo Kotsa: Guteka ikawa nuburyo bwubuhanzi buhindura ibishyimbo kibisi ibishyimbo bikungahaye, biryoshye cyane dusenga. Guteka bizana ibiranga buri bishyimbo, uhereye ku mbuto n'umucyo kugeza ibwimbitse n'ubutaka. Ubushakashatsi bwakozwe muri Chimie y’ibiribwa bwagaragaje ko urwego rutetse rushobora kugira ingaruka ku miti y’ibishyimbo, biganisha ku bunararibonye butandukanye.

Kumenya inzoga: Guteka ikawa nigikorwa cyuzuye gisaba kwitondera amakuru arambuye. Ubushyuhe bwamazi, igihe cyo kunywa, nubunini bwo gusya hamwe bigira ingaruka kumusozo wanyuma. Nk’uko byatangajwe na Sosiyete y'Abanyamerika ishinzwe imiti, ubushyuhe bwiza bw’amazi yo guteka ikawa buri hagati ya 195 ° F na 205 ° F kugirango bakuremo uburyohe bwiza nta gusharira.

Gushakisha Amahirwe: Muri iyi si yihuta cyane muri iki gihe, ubworoherane bwatanze inzira yo gukemura ikawa idasanzwe. Imashini ya kawa imwe ikora yamamaye kubworoshye bwo gukoresha no guhoraho. Imashini zigezweho nazo zitanga ibintu nkibishobora gutegurwa, bigufasha kuzigama imbaraga nubunini ukunda kubikombe byihariye buri gihe.

Elegance ya Espresso: Kuri benshi, umunsi ntutangira udafite velveti nuburyohe bwa espresso. Imashini za Espresso zitanga igitutu gikenewe, utubari hafi 9-10, kugirango dukuremo ikawa vuba. Igisubizo ni ishusho ikungahaye, ihumura igize ishingiro ryibinyobwa byinshi bya kawa ukunda, kuva cappuccinos kugeza latte.

Ingaruka Zirambye: Mugihe abaguzi barushijeho kwita kubidukikije, umusaruro wa kawa urambye ugenda uba uwambere. Ubushakashatsi bwerekana ko imikorere irambye itagirira akamaro urusobe rw'ibinyabuzima gusa ahubwo iganisha no ku mwirondoro wa kawa udasanzwe. Muguhitamo ubucuruzi bwiza nibishyimbo kama, ushigikira uburyo burambye kandi ukishimira uburyohe nyabwo ibyo bikorwa biteza imbere.

Kugana Kawa Yumuntu ku giti cye: Hamwe no gusobanukirwa byimbitse urugendo rwa kawa, tekereza ufite ibikoresho byo kongera gukora iyi mihango mubuturo bwawe bwite. Imashini yikawa nziza ikemura icyuho kiri hagati yuburambe bwa café nibyiza murugo. Waba ukunda kurangiza neza gusuka hejuru cyangwa gukomera kwa espresso ya stovetop, hariho imashini ijyanye nibyo ukunda.

Umwanzuro: Urugendo rwa kawa ni gihamya yo guhinduka n'imigenzo. Mugihe utunganya ubuhanga bwawe bwo gukora ikawa, tekereza kurangiza gahunda yawe hamwe nubuhangaimashini ya kawa. Ntabwo ari ukunezezwa gusa nigikombe kiryoshye; nibijyanye no kwibiza mumihango ya buri munsi igaburira ubugingo. Hano harema ibihe byamahoro hamwe na buri nzoga.